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2 cups chopped fresh scallions
5 tbls oil
2 tbls sesame oil
3 cups flour
1.5 cups hot water
The dough should not stick to your hand

1) mix flour and got water together. Use spatula at first then mix by hand
2)place the dough in a warm area for at least 30 min.
3) separate the dough into four pieces and use a rolling pin to flatten. More flour can be added if the dough is sticky.
4) brush a little oil and sesame oil on the dough and sprinkle scallions and salt evenly.
5) roll the dough until long. Wrap this piece of dough into a spiral.
6) flatten the spiral with your hands and pan fry over low heat flip when brown.